Fermenting Your Food Waste
Bokashi means “fermented organic matter” and involves layering food scraps — not just produce, but meat and dairy as well — in a special bucket with a tight lid and spigot (to drain liquids).
Composting for the Future
“Curtis Bay is polluted by the emissions from I-895, a chemical company, a coal company, a kerosene company, and three incinerators.” Marvin Hayes of the Baltimore Compost Collective, and his work to reverse the damage from the ground up.
Miami Food Rescue & the Super Bowl Leftovers
On Sunday, February 2, 2020, thousands of football fans descended on Hard Rock Stadium in Miami to watch the Kansas City Chiefs beat the San Francisco 49ers. There were fireworks, there was an impressive halftime show — and there was lots and lots of food.
Plastic Free Coatings that Extend the Shelf-Life of Produce
Food supply chains are tightly run machines designed to deliver fragile fresh whole foods to your plate as quickly as possible. What if we could stop flying that asparagus in, and put it on a boat? Apeel targets both home based food waste, and supply chain inefficiences, by extending the shelf life of high value perishables.